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The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip.

In the beer geek breakfast series – the beer that really put Mikkeller on the map, we decided to shake things up by adding a truck load of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. Not only that, we then placed it in bourbon barrels for 8 months for a truly unique beer experience. Aromas are sweet filled with vanilla. Palate starts with milky sweetness and offers roasted malts, chocolate and coffee.

Black Butte XXX is an imperial porter brewed with dutched cocoa and 100% wood aged for one year in bourbon, rum, cognac, port, sherry, vanilla extract, maple and salt barrels. In celebration of 30 years, this imperial porter delivers notes of salted chocolate, whiskey and dried fruit and is not to be missed

This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coconut Edition B-Bomb will age gracefully for years to come.