New Belgium tasting at Uptown on Friday, January 10th from 5pm - 8pm!
New Belgium Brewing Company is a regional brewery located in Fort Collins, Colorado. It opened in 1991 after Jeff Lebesch, the brewery's founder, took his homebrewing passion commercially. In 2011, it produced 712,800 barrels of its various labels.
Uptown Market turns two on Saturday, December 14th! Come celebrate our birthday with us and enjoy some beer, live music, and revelry! We will be offering deals to our Mug Club members as a thank you for your patronage and continued support! We would not be where we are today without our customers, so come in and join in the celebration with us! Music, food, prizes and festivities await you, and of course, the beer will be flowing!
Party will be from open to close at Uptown Market!
Speakeasy has been making great craft beer in San Francisco since first opening in 1997. Our flagships are Big Daddy IPA, Prohibition Ale, and the seasonal releases Scarlett Red Rye and Tallulah Extra Pale Ale.
With a love for the sinister and the underground, Speakeasy operates out of a corner of this city once known as Butchertown.
Stop on in for a tasting, December 5th 5pm- 8pm
Two Kilts Brewing Company was founded by two great friends in the summer of 2009. Chris and Alex had found them selves talking about starting up a brewery many times and finally after who knows really how many times it came up it was decided that a new brewery would be born.
Chris had an extensive background of many many years with home brewing and had been told by many that his beers should be brought to market. Alex had many years of home brewing experience as well but also had something Chris did not, and that was a vast knowledge of commercial brewing since that was his current line of work. This made for a very comfortable relationship beyond just being good friends to start a new nano brewery.
Stop by from 3pm to 6pm on Saturday, November 23rd to see just what makes this Sherwood Brewery so dear to our hearts!
Celebrate Friday the 13th with Uptown and Pyramid Breweries! Taste and enjoy your favorite Pyramid brews from 5pm to 8pm!
Girasole Vineyards (pronounced jeer-uh-so-lay) wines are made from certified organic grapes grown on the rolling benchlands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950's.
Charlie likes to say that he’s “been farming organically for 50 years; the first 30 I didn’t know it. There was no organic certification process. Prior to World War II, growing without commercial chemicals and fertilizers was standard procedure." The vineyards have been certified organic by California Certified Organic Farmers for the past 20 years.
Tasting from 5pm to 8pm!
Nothing like a good mead to sweeten up the dreary days of winter! Find out why we love Blue Dog, Eugene's first meadery, at this Saturday afternoon tasting!
3pm- 6pm
Join us for First Thursday!
Music by Miss Massive Snowflake!
Art by our very own Katharine! Eight abstract pieces all incorporating burnt browns, turquoise, and glitter!
We will also be tasting out several different wines! Including Hidden Crush Chardonnay, Lock and Key Meritage, Thorny Rose Cabernet Sauv, and Handcraft Petite Sirah!
Fun starts at 6pm and doesn't end til we close!
Thursday November 14th, Lagunitas will be here for a tasting! 5pm-8pm
The Lagunitas Brewing Co. was not so much an act of ordinary ‘foundling’ as it was willed into being by the unspoken desire of supportive beer-lovers in Northern California after which they continued to nurture their creation and urged us forward to fulfill the unifying needs of that same beer-loving diaspora from coast to coast and beyond. It is good to have friends!
Join us on November 15th for a tasting featuring the beers of Pelican Brewing! 5pm-8pm
In 1995, Jeff Schons and Mary Jones purchased an old brick building on the oceanfront in Pacific City. Over Sunday morning coffee, Jeff and Mary came up with the idea of opening an oceanfront micro-brewery. As they knew almost nothing about the brewing process, they decided to attend a Craft Brewers conference in Portland.
Wine tasting featuring Provincial Vineyards! 5pm to 8pm!
Green Flash tasting on Friday, November 22 right here at Uptown Market! Stop by from 5pm to 8pm!
"Mike and Lisa Hinkley took their interest in the craft beer industry to a new level in 2002 when they founded Green Flash Brewing Company. Former pub owners, Mike and Lisa jumped into brewing, and in 2004 renowned brewmaster Chuck Silva joined the team.
With Chuck on board we began brewing premium style beers, modern twists on traditional styles, and our beers began to develop a following. Cutting edge brews, Green Flash Brewing Company’s beers don’t fit traditional guidelines, instead we let our hybrid, benchmark beers blaze their own trail.
Located in San Diego, CA, we specialize in brewing assertive and distinctive beers, such as our West Coast I.P.A.: an award-winning beer whose wide acceptance has helped define a category. We also brew seasonal, collaborative and barrel-aged beers.
Our award-winning beers are on draft and bottled and are available throughout the United States in bars, restaurants and retail outlets.
We take craft brewing very seriously. We are brewing trailblazers and we believe in continuously evolving. Above all we champion the enlightened beer drinker. The Flash of Genius stories shed a (green) light on the rich heritage, flavor complexities and detailed process poured into our quality beers. Drink the beers, learn the story, taste enlightenment."
-Green Flash Brewing Company
Homebrewers,start your mashtuns!
Uptown Market is hosting a Homebrew Contest on October 27, 2013.
The theme is Oktoberfest and Pumpkin Beers. Starts at 1pm!
Come on over to Uptown for a Ballast Point tasting from 5pm to 8pm Saturday, November 2nd!
After developing a taste for beer in college, founder Jack White decided to try making more interesting beer than he could find in the store or at a keg party. He developed a talent for home brewing in his back yard and soon realized it wasn’t easy to get access to the various supplies and ingredients he wanted—nor did he have anyone with whom to trade ideas about brewing.
In 1992, Jack opened Home Brew Mart, which he filled with the supplies, ingredients, and conversation every brewer needed to make better beer at home. Soon after, he found a collaborator in Yuseff Cherney, a fellow home brewer with a similar passion and a set of home brewing awards to boot. Together, they decided to open a “back room” brewery out of Home Brew Mart. In 1996, Ballast Point Brewing was born.
Jack and Yuseff’s philosophy has always been doing what they love, and making what they love to drink. So, naturally, they named the beers after something they loved almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as an homage to the brewery’s origins and as a reminder to always do what you love.
Join us on Saturday, October 26th from 5-8pm for a tasting featuring Mil Piedras!
Mil Piedras wines are made with estate-grown fruit from a single vineyard located in one of the most prestigious wine regions of Argentina, Valle de Uco. Benvenuto de la Serna, maker of Mil Piedras, is a small family winery owned by Silvio Benvenuto (Italian immigrant) whose mission statement is to “make 100% estate and 100% handcrafted wines."
The vineyard is located 1100 meters above sea level. Tucked away in the western most-end of Mendoza, the region has semi-desert climate with constant bright sun shines and very little rain fall. This region has the most pristine environment for water supply, essential for the vines in the desert, which comes from fresh snowmelt off the Andes mountains directly next to the vineyard (literally).
Three Creeks Brewing will be at Uptown on Friday, November 1st. Stop by to enjoy a tasting of tasty brews from Sisters, Oregon! 5pm-8pm
Three Creeks Brewing Co. opened in July of 2008 in Sisters, OR as the gateway to Central Oregon’s world famous craft brewing region. Their brewers craft classic Northwest style ales in a 10 bbl JVNW brewhouse using high quality malts from around the world, local Northwest hops, and water from the Cascade mountains. Annually producing around 2,000 barrels of beer, these brews can be found on draft and in 22 oz bottles throughout Central Oregon and the Willamette Valley. With beers ranging from the popular and quaffable Knotty Blonde and local favorite Stonefly Rye, to the flagship Hoodoo Voodoo IPA there is sure to be a beer to please every palate.
Hop Valley will be here from 4-7pm on Tuesday, October 29th! Come on down! There will be beer, food, and fun, followed by our weekly Trivia Night!
Gluten free? Know someone who's gluten free? Well here's an awesome chance to try great Gluten Free beer! Yes, there is such a thing! As always, 5pm to 8pm!
Harvester Brewing is a dedicated gluten-free brewery. Every beer that we make is gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our beer from our production facility in SE Portland.
Join us for an evening with Burnside Brewing! 5pm to 8pm!
When Burnside Brewing Co. opened its doors in 2010, the vision was concise. Focus on easy to drink beers that accompany and enhance the culinary experience. Brew master Jason McAdam is a creative trendsetter in brewing, bold enough to take risks and smart enough to leave a creative impression on your taste buds. He balances our desires for tradition such as the Oatmeal Pale, then throws in food inspired beers such as the Sweet Heat, an apricot wheat beer dry hopped with scotch bonnet peppers that is reminiscent of a Caribbean chutney.
Hours:
Monday - Thursday 12pm to 10pm
Friday & Saturday 12pm to 11pm
Sunday 12pm to 9pm
