Harvester Brewing tasting! 10/25
Gluten free? Know someone who's gluten free? Well here's an awesome chance to try great Gluten Free beer! Yes, there is such a thing! As always, 5pm to 8pm!

Harvester Brewing is a dedicated gluten-free brewery. Every beer that we make is gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our beer from our production facility in SE Portland.
Burnside tasting!! 10/18
Join us for an evening with Burnside Brewing! 5pm to 8pm!

When Burnside Brewing Co. opened its doors in 2010, the vision was concise. Focus on easy to drink beers that accompany and enhance the culinary experience. Brew master Jason McAdam is a creative trendsetter in brewing, bold enough to take risks and smart enough to leave a creative impression on your taste buds. He balances our desires for tradition such as the Oatmeal Pale, then throws in food inspired beers such as the Sweet Heat, an apricot wheat beer dry hopped with scotch bonnet peppers that is reminiscent of a Caribbean chutney.
21st Amendment Tap Takeover!!! 10/11
Join us on October 11th for 21st Amendments tap takeover! Takeover starts at 5pm!

THE COMPANY:
In 2000, Nico Freccia and Shaun O’Sullivan founded the 21st Amendment Brewery in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to eight rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.
Freccia and O’Sullivan met in early 1995 in San Francisco. Both had just moved from southern California to the Bay area when they heard the calling of beer. O’Sullivan, a former photographer and paralegal, “traded his suits for boots and was saved by beer”. He moved to Berkeley and took a job as assistant brewer at the Triple Rock Brewery there. Freccia, a writer, actor and, by extension, restaurant professional, was also an avid homebrewer. Frustrated with the lack of beer culture in the L.A. area, he moved to San Francisco and began writing for the Celebrator Beer News, the west’s largest beer publication. Freccia and O’Sullivan met, became friends and, while sitting together in a summer class on brewing science at UC Davis, hatched their plan for what would become the 21st Amendment.
What is the 21st Amendment?
Around the turn of the 20th century, in the year 1900, there were thousands of small breweries operating across America. When Freccia and O’Sullivan were researching old San Francisco breweries (trying to find a cool name for their new brewery), what really made an impact was the discovery that there were about 40 breweries operating just within the city limits of San Francisco (by comparison, today there are eight with a population more than double what it was in 1900). They realized that the brewery captured the essence of the neighborhoods of San Francisco. They were the local gathering places. Places to exchange ideas, debate politics and philosophy. Places for families to come together on weekends. Places that provided something unique—hand crafted beer that was different at every brewery and that defined the taste of a neighborhood.
In 1920, Prohibition wiped out this culture and put the “local” out of business. For 13 years, social interaction was largely driven underground, to the speakeasies, where regular citizens became a nation of outlaws.
But with the passage of the 21st Amendment, repealing Prohibition, we, as a society, were able to begin the slow climb back to reclaiming the essence of the neighborhood gathering place. At the 21st Amendment, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.
Boulevard Brewing Tasting!! 10/17
Boulevard will be with us October 17th from 5 pm to 8 pm.

Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Our mission is simple: to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques.
Boulevard beers, known for their full flavor, distinctive character, and unsurpassed quality, are currently sold throughout the Midwest and in select markets from coast-to-coast. The GABF® Gold Medal-winning Unfiltered Wheat Beer remains our most popular offering. An easy-drinking American-style wheat beer, Boulevard Unfiltered Wheat is the best-selling craft beer in the Midwest.
10 Barrel Tasting 10/12
Georgetown Tasting! 10/10
Join us Thursday October 10th for a tasting with Georgetown Brewing from 5pm to 8pm!
Who We Are...
We're Roger Bialous and Manny Chao... a couple of beer loving local boys who brewed up a pretty darn tasty beer in the garage (actually it was the back deck, but garage sounds better). We decided to chuck our jobs... all for beer. Yee-haw.
In all seriousness, we're living out our dreams. We love beer. We love brewing. Here we are. Life's too short not to follow your beer, er... I mean passions. The Zen philosopher Basho once wrote, " a flute without holes is not a flute and a donut with no holes is a danish."
Blue Dog Mead at Uptown Tonight! 10/5
North Shore Bento
North Shore Bento will be serving lunch at Uptown Market Monday through Friday!

Check out the menu on their website:
http://www.northshorebento.com/
and stop in for some tasty Bento 11am to 3pm Monday through Friday right here at Uptown Market!
Enjoy Art, Music, and Beer at Uptown! 10/3
Virtue Cider Tasting! 9/27
Join us for a night of cider! Virtue cider that is! Tasting will start at 5:00pm.
Virtue Cider is a Michigan-based craft cider company that uses our expertise in modern craft fermentation and aging techniques to produce ciders that embody old world farmhouse styles. We partner with local family-run farms to find the highest quality heirloom apples for our cider.
Migration Brewing Tasting! 9/26
Join us this Thursday for a tasting featuring Migration Brewing Company!
Migration Brewing is the story of four guys coming together to follow a passion for beer. Since the fall of 2008 we have put everything we have into making our dream a reality and have been brewing in northeast Portland since 2010. We believe in sweat equity and doing it yourself. We live for sunny days on the patio. We are independent. We measure success one pint at a time. We give back. We love our neighborhood and city. We independently distribute our beer because that’s how we want to do it. Some of us are from here, some of us aren’t. We believe in the power of beer, people and chasing dreams. We believe that great beer makes the journey.
Oktoberfest 2013 at Uptown Market w/ Occidental TODAY!
Join us this Saturday, September 21st for our annual Oktoberfest celebration!
This years festivities will include three live bands, two food carts, cornhole games and more, while our friends at Occidental Brewing will be doing a tap takeover to show off their German inspired brews!
Rest assured, everything that's great about Uptown Market every other day of the year will still be in full effect, but with the added awesomeness of OKTOBERFEST! See you there!
Del Rio tasting! Friday September 20th!
Bro Dogs at Uptown Market!
The Dreaming Tree Chardonnay
Sasquatch Tasting Thursday!
Join us on Thursday, September 12th from 5pm-8pm for a tasting featuring Sasquatch Brewing Company!
Every community needs a focal point – a place where neighbors can relax and indulge in basic creature comforts: warmth, togetherness, and hearty food. Sasquatch Brewery believes in strengthening our community by creating the opportunity for spontaneous meetings, serendipitous connections and celebrations.
















