TIER 3
Perennial Sump Imperial Columbian Coffee Stout 2018 - 11.5%
This year's Sump uses a Fair Trade, Organic bean from Columbia that has notes of sweet caramel, ripe fruit and cinnamon which meld harmoniously with our rich Imperial Stout.
Founders Canadian Breakfast Stout Bourbon Maple Barrel Aged Coffee Stout - 11.6%
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
Founders Lizard of Koz Bourbon Barrel Aged Stout with Blueberries 2017 - 10.5%
This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.
Fremont Coffee B-Bomb
Bourbon Barrel Aged Winter
Ale w/ Coffee Cinnamon 2019 - 14%
This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending.
