We set out to create a truly American hard cider – a feat that hadn’t really been accomplished in the last 200+ years. (Sorry, but we just can’t count the stuff your grandpa made in “The Woodshed.”) The crafting process started with the Vermont Old-Fashioned Hard Cider we already had on hand. Countless changes were made, not the least of which was taking the alcohol content down from 12% to 5%. After three months of blood, sweat and tears, a new cider was born. (Don’t worry, we kept all the blood sweat and tears out of the cider.)
The Vermontiest of Vermonters are sometimes called “woodchucks” and this seemed like a pretty good name for our small-batch, Vermont-based cider.
-Woodchuck Cider
Tasting at Uptown from 5pm-8pm!
