Where the Gifford Pinchot National Forest meets the Carson valley, you will find us busily brewing craft beers from the best ingredients found in the Northwest. The water in Backwoods beer is derived directly out of Bear Creek, one of the freshest water sources in the region. This direct water source adds the clear, clean taste found in the beers’ profile. Our barley, hops and yeast are also sourced locally, right here in the Northwest, an environment known for its fresh grown surplus. Our heavy hitting ales bring a smooth refreshing taste, yet are full of brilliant flavor.
Tasting at Uptown on August 29th from 5pm-8pm
