The color of this cider is a beautiful pale-straw while the delicious aromas and flavors are robust and balanced as you would expect from the cool climate orchards of eastern Washington. Fragrant apple pie and fermented apple notes form a great presentation.
As you sip this cider, imagine yourself among the apple trees during the fall harvest. This cider matches perfectly with seafood and poultry and would complement fruit salads as well. It also pairs nicely with cold sandwiches, fresh fruits or served slightly warmed with a dash of cinnamon on a chilly evening.
One to three years of cellar potential exist with this still (non-carbonated) cider.
Tasting at Uptown August 30th from 3pm to 6pm